Takes: 20 mins (plus chilling)

Serves: 64 (pieces)


  • 625g icing sugar, sifted
  • 225g desicated coconut
  • 397g can condensed milk
  • 1 egg white, beaten
  • Pink food colouring

Step by Step:

  1. Line a 20cm square cake tin with baking paper. Combine the icing sugar and desiccated coconut in a large bowl, then stir in the condensed milk and beaten egg white.
  2. Transfer half the mixture to a separate bowl and tint with the pink food colouring, stirring it in thoroughly.
  3. Press the pink mixture into the prepared cake tin in an even layer. Press the white mixture on top of the pink mixture in an even layer. Cover and chill for 3 hours or until set. Cut into 2.5cm squares. 

Money Saving Tip: 

Cost per piece: 5p